This set of three unique cheese knives is perfect for anyone looking to enjoy a traditional French charcuterie plate. Made from sustainable bamboo, these lovely kitchen accessories are consciously sourced and fair trade. The small spade tool features a curved edge for cutting pieces of hard cheeses. The flat cheese knife is most often used for cutting crumbly soft cheese or shaving, chipping and cubing firm cheese. Lastly, the cheese fork can be used to hold a block of cheese in place while you cut or slice with a knife. It also is ideal for breaking hard, aged cheeses or softer, crumbly cheeses. If you’re considering a Journee for your tastebuds with some French cheese, consider trying Reblochon: a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk or perhaps Roquefort: a sharp blue cheese famous for its unique flavor.